Margarita Mix - Just Add Alcohol Recipe
Yield: 100 gallons of finished Margarita Mix.
| INGREDIENTS | QUANTITY | UOM |
| Water | 85.75 | gal. |
| Sodium Benzoate | 1 | lbs. |
| Sugar (Dry) | 175 | lbs. |
| Citric Acid | 8.5 | lbs. |
| Flavor (Margarita Flavor Natural 101940) | 1 | gal. |
Instructions:
1. Heat water to 100 - 120 F. This will make dissolving powders easier and quicker.
2. Add in Sodium Benzoate, and mix until dissolved.
NOTE: Must completely dissolve before proceeding to avoid crystallization when Citric Acid is added later.
3. Add in Sugar, and mix until dissolved.
4. Add in Citric Acid, and mix until dissolved.
5. Once the mixture has cooled then add in flavor.
6. Test finished product for:
BRIX = 20.6 ± 1.
pH = 3.45
7. Then bottle and pack.
Package: 33.333 cases of 32 oz / 12 pack bottles.
Intended Use:
Combine and mix together 4 fl. oz. of Margarita Mix and 2 oz. of tequila. Pour over ice and serve. A salted rim is optional.
Download the excel formula to edit a test batch formulation. Includes suggested nutritional facts for the finished product.
This information is intended to demonstrate the use of our flavor only and is for investigative use only. The final customer and or user needs to verify the final application. We cannot anticipate all conditions under which this information and our products or the products of other manufacturers in combination with our products may be used. We accept no responsibility for results obtained by the application of this information or the safety and suitability of our products alone or in combination with other products.
